Food is an essential part of human life, not only as a source of nourishment but also as a reflection of culture, history, and innovation. It encompasses a wide range of elements, from the basic macronutrients—carbohydrates, proteins, and fats—to the intricate flavors and techniques that define global cuisines. The significance of food extends beyond sustenance, playing a vital role in health, societal rituals, and environmental sustainability. Today, food science and technology have revolutionized how we grow, process, and consume food, giving rise to trends like organic farming, plant-based diets, and alternative proteins. Meanwhile, cultural traditions preserve the identity of communities through unique recipes and culinary practices. As the global population grows, addressing issues like food security, waste management, and sustainable farming has become increasingly critical.